Mediterranean Gastronomy & Sports Nutrition

Our gastronomic space houses a complete Mediterranean buffet restaurant, focused on fresh produce and daily preparation.

Designed to satisfy both leisure and corporate clients as well as athletes and teams, our buffet offers a varied and balanced selection, with options designed to adapt to different needs during your stay.

What you'll find at our daily buffet

A full buffet restaurant for all our guests. We combine traditional recipes, a carefully curated selection of dishes and pastries, with varied options designed to provide a balanced dining experience during your stay.

Meat and fish:

Daily selection of meats and fish, with varied preparations designed to offer a complete and balanced menu.

Fresh Salads & Crudités:

At least one signature salad plus a free bar of fresh vegetable crudités to combine as desired.

Rice Dishes and Stews:

Traditional Valencian paella or fideuá, accompanied by a guaranteed hot soup or spoon dish at every meal service (seasonal soups, homemade creamy soups or similar).

Rice and Pasta Always Available:

Carbohydrate-rich options (rice, pasta or both) always available at every meal service.

National Hyatlon Championship

October 24 and 25

Deli & Cheeses:

A carefully curated selection of local and international cheeses and a variety of cold cuts.

Variety of Hot and Cold Items:

Balanced options both cold and hot with a selection of meats, fish and vegetables.

Desserts & Pastries:

Fresh cut fruit station, yogurts and a selection of artisanal cakes.

Buffet restaurant opening hours

BREAKFAST:
- Monday to Friday: 7:00 AM – 10:00 AM
- Saturdays and Sundays: 7:00 AM – 10:30 AM
LUNCH:
- Every day: 12:30 PM – 3:30 PM
DINNER:
- Every day: 7:30 PM – 10:30 PM

Special Plans with the Chef & Team Coordination

At Hotel BCL Podium, we understand that every team or athlete has specific nutritional requirements. We offer a direct communication channel with our team to tailor our services to your group's logistics before your arrival.

Reserved Areas in the Dining Room:

If you prefer, we can designate private or reserved areas within the buffet restaurant to promote group dynamics, pre-meal concentration, and technical discussions during meals.

Food and Picnic Service:

If needed, we can prepare nutritious and easy-to-carry picnic bags upon request for full days of training outside the hotel or competitions at the Camilo Cano Sports City.

Pay attention to intolerances and allergens:

If you prefer, we can arrange personalized management for celiac (gluten-free) diets, lactose intolerances, vegetarian and vegan menus, and specific food allergies, guaranteeing traceability and clear labeling in every service.

Coordination with the Club's Nutritionist:

If needed, we adjust calorie guidelines, portion sizes and macronutrient distribution (carbohydrates, proteins and healthy fats) following the instructions of the medical or technical team at your branch.